Lemon Creme Fraiche

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Creme Fraiche recipe image
Lemon Creme Fraiche recipe image
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Lemon Creme Fraiche

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 204.0

Description

This International dessert features Heavy cream (room. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Temperature) 2 tb Buttermilk 1 ts Lemon zest, grated
  2. cream and buttermilk together and store in 75 to 85 degrees F, loosely covered for 18 to 24 hours.
  3. Refrigerate for up to 1 week.
  4. Garnish with grated lemon zest.
  5. CHEF DU JOUR ROBERT WONG SHOW

Nutrition Facts

Servings 8

Amount Per Serving
Calories 204.0kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 13.2g66%
Cholesterol 66.0mg22%
Sodium 5.4mg1%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, creme, dessert, fraiche, heavy, international, lemon, room, title, vegetarian
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