Lemon Curd Tartelettes

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Servings: 4 Difficulty: Advanced
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Bright, zesty lemon curd nestled in crisp pastry shells for a perfect bite-sized dessert.
Lemon Curd Tartelettes recipe image
Lemon Curd Tartelettes recipe image
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Lemon Curd Tartelettes

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 33.0

Description

These Lemon Curd Tartelettes are the ultimate elegant yet simple dessert. The bright, tangy sweetness of the homemade lemon curd contrasts beautifully with the buttery, crisp sugar pastry shells. Perfect for afternoon tea, bridal showers, or as a sophisticated end to a dinner party, these bite-sized treats are visually stunning and incredibly satisfying. The curd is silky smooth and intensely flavored, offering a burst of citrus that balances the richness of the crust. They hold their shape well but are best enjoyed fresh. A classic combination that never fails to impress guests while remaining approachable enough for home bakers to master with ease.

Ingredients

Directions

  1. Whisk together sugar and eggs in a heatproof bowl until well combined.
  2. Stir in lemon rind and lemon juice.
  3. Add melted butter and mix until smooth.
  4. Cook the mixture over a double boiler, stirring constantly, until the curd thickens enough to coat the back of a spoon.
  5. Alternatively, microwave on low or medium-low power in short intervals, stirring between each burst, until thickened.
  6. Remove from heat and let the curd cool to room temperature, then refrigerate until completely cold.
  7. Roll chilled sugar dough on a lightly floured surface to approximately 1/4-inch thickness.
  8. Gently lift the rolled dough and drape it over a cluster of tartelette molds.
  9. Press the dough firmly into the molds to shape each shell.
  10. Prick the bottom of each shell with a fork.
  11. Bake on a cookie sheet at 350&# 194;°F (177ðC) until the shells are golden brown.
  12. Allow the baked shells to cool completely at room temperature.
  13. Spoon the cold lemon curd into the cooled tartelette shells.
  14. Refrigerate the assembled tartelettes until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 33.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 10.5g4%
Dietary Fiber 0.4g2%
Sugars 3.2g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The lemon curd will appear loose when hot but will thicken significantly as it cools. If it seems too thin after cooling, it can be whipped lightly with a hand mixer before filling the shells.

Ensure the sugar dough is well chilled before rolling to prevent it from sticking and to maintain crispness during baking.

Tartelettes can be assembled a few hours ahead and kept refrigerated. For best texture, serve at cool room temperature.

Recipe derived from Chef Du Jour: Madeline Lanciani Show.

Keywords: lemon, curd, tart, tartelette, pastry, dessert, citrus, baking, small plates, tea time, spring dessert, party food, easy dessert
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