Include in Print View:

Lemon Curd

Lemon Curd *** (Cpvm71 A recipe image
This International beverage features Lemon juice, Unsalted butter, Sugar, Egg yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 553.3
Dietary: Gluten-free, Vegetarian
Description
This International beverage features Lemon juice, Unsalted butter, Sugar, Egg yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Lemon juice
  • 4 tablespoons Unsalted butter
  • 1/2 cups Sugar
  • 4 whole Egg yolks
Directions
  1. 1
    In the top of a double boiler over simmering water combine butter, sugar, lemon juice, and egg yolks ~cook stirring constantly, until the mixture thickens enough to heavily coat the back of a spoon. (Do not let the mixture come to a boil or the egg yolks will curdle) ~Pour into a sterilized dry container stir in lemon zest -Keep refrigerated Now I'm going to make some for myself
  2. 2
    Grated lemon zest

Nutrition Facts

Servings 1

Amount Per Serving
Calories 553.3kcal
% Daily Value *
Total Fat 38.8g60%
Saturated Fat 15.1g76%
Cholesterol 1112.2mg371%
Sodium 58.0mg3%
Total Carbohydrate 36.1g13%
Dietary Fiber 0.2g1%
Sugars 34.3g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, butter, cpvm71, curd, egg, fruits, international, juice, lemon, simmering, sugar, title, unsalted, vegetarian, yolks
Read it online: https://www.chefs-mate.com/recipe/lemon-curd-cpvm71-a/