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This International beverage features Lemon juice, Unsalted butter, Sugar, Egg yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lemon Curd
Description
This International beverage features Lemon juice, Unsalted butter, Sugar, Egg yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In the top of a double boiler over simmering water combine butter, sugar, lemon juice, and egg yolks ~cook stirring constantly, until the mixture thickens enough to heavily coat the back of a spoon. (Do not let the mixture come to a boil or the egg yolks will curdle) ~Pour into a sterilized dry container stir in lemon zest -Keep refrigerated Now I'm going to make some for myself
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Grated lemon zest
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 553.3kcal
- % Daily Value *
- Total Fat 38.8g60%
- Saturated Fat 15.1g76%
- Cholesterol 1112.2mg371%
- Sodium 58.0mg3%
- Total Carbohydrate 36.1g13%
- Dietary Fiber 0.2g1%
- Sugars 34.3g
- Protein 16.3g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, boiling, butter, cpvm71, curd, egg, fruits, international, juice, lemon, simmering, sugar, title, unsalted, vegetarian, yolks
