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This British dessert features stick) butter, Sugar, Strained fresh lemon juice, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lemon Curd (Bon Appetit
Description
This British dessert features stick) butter, Sugar, Strained fresh lemon juice, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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This versatile sauce is delicious spread on English muffins, makes a wonderful cake or pie filling and is also an easy way to enhance plain yogurt. It has a tendency to darken after about 2 months, so it is best to make only what you can use within that length of time. Makes about 4 1/2-pint jars Melt butter in top of double boiler over simmering water. Add remaining ingredients and blend well. Continue cooking, stirring frequently, until thick and smooth, about 25 to 30 minutes. Ladle into sterilized jars and seal with lids. Bon Appetit of Jim Vorheis
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Grated lemon zest
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 659.6kcal
- % Daily Value *
- Total Fat 30.0g47%
- Saturated Fat 17.0g85%
- Cholesterol 251.0mg84%
- Sodium 256.7mg11%
- Total Carbohydrate 96.5g33%
- Dietary Fiber 0.4g2%
- Sugars 92.3g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetit, blending, boiling, bon, british, butter, curd, dessert, eggs, fresh, fruits, juice, lemon, simmering, stick, strained, sugar, title, vegetarian
