Lemon Custard Pudding Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Custard Pudding Cake recipe image
Lemon Custard Pudding Cake recipe image
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Lemon Custard Pudding Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 221.6

Description

This International dessert features All-purpose flour, Butter or margarine, . It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: All-purpose flour.
  3. In another bowl, cream together: Butter or margarine.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 221.6kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 5.0g25%
Cholesterol 0.0mg0%
Sodium 231.1mg10%
Total Carbohydrate 17.3g6%
Dietary Fiber 0.6g3%
Sugars 0.1g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, cake, custard, dessert, flour, international, lemon, margarine, pudding, title, vegetarian
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