Lemon Custard Pudding Cake

This International dessert features All-purpose flour, Butter or margarine, . It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 221.6

Dietary: Vegetarian

Description

This International dessert features All-purpose flour, Butter or margarine, . It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 tablespoon All-purpose flour
6 tablespoon Butter or margarine,

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: All-purpose flour.
3
In another bowl, cream together: Butter or margarine.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 221.6kcal

% Daily Value *
Total Fat 15.8g25%
Saturated Fat 5.0g25%
Cholesterol 0.0mg0%
Sodium 231.1mg10%
Total Carbohydrate 17.3g6%
Dietary Fiber 0.6g3%
Sugars 0.1g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, cake, custard, dessert, flour, international, lemon, margarine, pudding, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/lemon-custard-pudding-cake/