This International main features Flank steak, ” thick, Green onion, sliced, Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Lemon-Dill Marinated Flank Steak
Description
This International main features Flank steak, " thick, Green onion, sliced, Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Score meat by making shallow, diagonal cuts at 1-inch intervals across the steak; repeat on the other side.
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Place meat in a plastic bag that's set in a shallow dish.
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In a medium mixing bowl,
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combine green onion, water, red wine, soy sauce, lemon juice, oil, dill, Worcestershire, garlic, celery seed and pepper.
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Pour over steak; seal bag.
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Marinate in the refrigerator for 6 to 24 hours, turning the bag occasionally to distribute the marinade.
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Drain meat, reserving marinade.
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Grill steak,
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place directly over medium coals for 12 to 14 minutes, or until it reaches desired doneness, turning once and brushing occasionally with the reserved marinade.
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To broil steak,
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place the meat on the unheated rack of a broiler pan about 6 inches from
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heat ;
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cook 12 to 14 minutes or until it reaches desired doneness, turning once and brushing occasionally with reserved marinade.
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To serve, use sharp knife to thinly slice meat across the grain.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 563.6kcal
- % Daily Value *
- Total Fat 34.9g54%
- Saturated Fat 12.6g63%
- Cholesterol 139.6mg47%
- Sodium 1240.5mg52%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 0.7g3%
- Sugars 1.3g
- Protein 51.2g103%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, broiling, celery, dill, dried, dry, flank, fresh, garlic, green, grilling, international, juice, lemon, lemondill, main, marinated, minced, oil, onion
