Lemon Drop Cookies
Description
This International dessert features Shortening, Sugar, Lemon juice, Water, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat shortening for 30 seconds.
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Add sugar & continue to beat till light & fluffy.
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Combine lemon juice & water.
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Combine the dry ingredients.
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Alternately mix the dry & wet ingredients with the beaten mixture.
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Mix well.
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Drop by spoonful onto a greased cookie sheet.
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Bake for 8 to 10 minutes at 450F (232&# 194;°C).
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Makes about 60 to 70
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1653.4kcal
- % Daily Value *
- Total Fat 61.8g96%
- Saturated Fat 20.8g104%
- Cholesterol 0.0mg0%
- Sodium 5.0mg1%
- Total Carbohydrate 257.9g86%
- Dietary Fiber 4.9g20%
- Sugars 120.9g
- Protein 18.1g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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