Lemon Eclair Filling

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Eclair Filling recipe image
Lemon Eclair Filling recipe image
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Lemon Eclair Filling

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 750.2

Description

This International dessert features Sugar, Butter, Well beaten, Water, Lemons. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grate rinds of lemons with a grater or zester.
  2. Squeeze the lemons and strain out seeds; use all the lemon juice in recipe.
  3. Cream the butter and sugar thoroughly; add the eggs and mix well.
  4. Add the water, lemon juice and grated rind.
  5. Cook in top of double boiler until thick.
  6. Chill.
  7. Use this lemon butter as filling for eclairs, scones, or to
  8. serve with a plain cake such as angelfood or pound cake

Nutrition Facts

Servings 1

Amount Per Serving
Calories 750.2kcal
% Daily Value *
Total Fat 28.6g44%
Saturated Fat 16.6g83%
Cholesterol 204.4mg69%
Sodium 241.5mg11%
Total Carbohydrate 124.4g42%
Dietary Fiber 1.2g5%
Sugars 121.5g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, butter, dessert, eclair, filling, international, lemon, lemons, sugar, title, vegetarian, water, well
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