Lemon Eclair Filling

This International dessert features Sugar, Butter, Well beaten, Water, Lemons. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 750.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Butter, Well beaten, Water, Lemons. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Sugar
1/2 cup Butter
3 Eggs Well beaten
1/2 cup Water
3 Lemons

Directions

1
Grate rinds of lemons with a grater or zester.
2
Squeeze the lemons and strain out seeds; use all the lemon juice in recipe.
3
Cream the butter and sugar thoroughly; add the eggs and mix well.
4
Add the water, lemon juice and grated rind.
5
Cook in top of double boiler until thick.
6
Chill.
7
Use this lemon butter as filling for eclairs, scones, or to
8
serve with a plain cake such as angelfood or pound cake

Nutrition Facts

Servings 1

Amount Per Serving
Calories 750.2kcal

% Daily Value *
Total Fat 28.6g44%
Saturated Fat 16.6g83%
Cholesterol 204.4mg69%
Sodium 241.5mg11%
Total Carbohydrate 124.4g42%
Dietary Fiber 1.2g5%
Sugars 121.5g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, butter, dessert, eclair, filling, international, lemon, lemons, sugar, title, vegetarian, water, well

Read it online: https://www.chefs-mate.com/recipe/lemon-eclair-filling/