Lemon Filling For Cream Puffs

This International dessert features Yolk -- beaten, Sugar, Lemon juice -- 2 lemons, Lemon zest. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 630.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Yolk -- beaten, Sugar, Lemon juice -- 2 lemons, Lemon zest. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Egg Yolk -- beaten
2 cup Sugar
1/3 cup Lemon juice -- 2 lemons
1 tablespoon Lemon zest

Directions

1
Speck salt 4 tb Cornstarch -- rounded 1/2 c Cold water 2 c Water -- hot Beat eggs.
2
Beat in lemon juice, zest, salt and sugar.
3
Combine well using hand held mixer.
4
Add cornstarch mixture (the cold water and cornstarch) then
5
add the hot water
6
Cook over double boiler for 20 minutes until thickened.
7
An instant read will register 160 degrees.
8
Put plastic wrap on top of hot custard and cool

Nutrition Facts

Servings 1

Amount Per Serving
Calories 630.9kcal

% Daily Value *
Total Fat 13.4g21%
Saturated Fat 3.7g19%
Cholesterol 540.0mg180%
Sodium 30.0mg2%
Total Carbohydrate 123.5g42%
Dietary Fiber 0.2g1%
Sugars 122.3g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, cream, dessert, filling, international, juice, lemon, lemons, puffs, sugar, title, vegan, yolk, zest

Read it online: https://www.chefs-mate.com/recipe/lemon-filling-for-cream-puffs/

Chefs Mate

Lemon Filling For Cream Puffs

Nutrition Facts