Lemon Garlic Chicken Thighs
Description
This International main features Thighs, Of 1 lemon, Garlic, crushed, Dried thyme leaves. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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White pepper 10 Cherry tomatoes 2 tb Butter or margarine Wash and pat dry chicken.
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Put chicken in a bowl.
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Toss the thighs with a mixture of the lemon juice, crushed garlic and thyme.
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Make sure all sides are coated.
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Refrigerate chicken for 2 hours or more- turn pieces at least once.
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Place thighs on a rack in the baking pan, skinside up.
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Sprinkle with salt and pepper.
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Bake at 425 deg.
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for about 30min.
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Halve cherry tomatoes.
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Melt butter in a skillet.
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Add tomatoes.
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Cook 1 to 2 minutes to heat through.
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Put chicken on serving platter.
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Spoon on sauteed tomatoes.
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Serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 427.0kcal
- % Daily Value *
- Total Fat 20.1g31%
- Saturated Fat 5.4g27%
- Cholesterol 160.0mg54%
- Sodium 152.8mg7%
- Total Carbohydrate 2.6g1%
- Dietary Fiber 0.8g4%
- Sugars 0.6g
- Protein 52.4g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, chicken, crushed, dried, garlic, international, leaves, lemon, main, sautéing, thighs, thyme, title, vegan
