Lemon Garlic Recipe

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Servings: 1 Difficulty: Intermediate
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A bright, tangy sauce perfect for finishing fish, chicken, or vegetables.
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Lemon Garlic Recipe recipe image
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Lemon Garlic Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 789.3

Description

This vibrant Lemon Garlic Sauce is a staple of Mediterranean cooking, offering a sophisticated yet simple way to elevate simple proteins and vegetables. The combination of dry white wine and fresh lemon juice creates a bright, acidic base that cuts through richness, while minced shallots and garlic provide a deep, aromatic foundation. Emulsified with olive oil and Dijon mustard, the sauce gains a silky texture and robust flavor profile that clings beautifully to food. It is incredibly versatile, working equally well as a deglazing liquid for pan-seared fish, a marinade for chicken, or a finishing drizzle over roasted vegetables. Quick to prepare with pantry staples, this sauce adds a restaurant-quality touch to weeknight dinners without requiring complex techniques or hard-to-find ingredients.

Ingredients

Directions

  1. Heat olive oil in a small saucepan over medium-low heat.
  2. Add minced shallots and cook, stirring occasionally, until softened and translucent, about 3-4 minutes.
  3. Stir in minced garlic and crushed peppercorns, cooking for 30 seconds until fragrant.
  4. Pour in the dry white wine and bring to a gentle simmer.
  5. Reduce heat and simmer uncovered for 5-7 minutes, allowing the liquid to reduce by half.
  6. Remove from heat and stir in Dijon mustard and lemon juice until well combined.
  7. Taste and adjust seasoning with salt if needed before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 789.3kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 103.1mg5%
Total Carbohydrate 171.3g58%
Dietary Fiber 63.2g253%
Sugars 7.7g
Protein 37.2g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently or use cold.

Substitutions: If you prefer a non-alcoholic version, substitute the white wine with dry white wine vinegar diluted with water, or use vegetable broth with a splash of lemon juice.

Tips: For a smoother sauce, you can blend the ingredients briefly with an immersion blender after cooking. Serve immediately over grilled fish, chicken, or roasted vegetables.

Keywords: lemon, garlic, sauce, white wine, dijon, shallots, mediterranean, pan sauce, fish, chicken, vegan, quick, easy, condiment, acidic, herb, vegetarian, healthy
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