Lemon Garlic Recipe

This vibrant Lemon Garlic Sauce is a staple of Mediterranean cooking, offering a sophisticated yet simple way to elevate simple proteins and vegetables. The combination of dry white wine and fresh lemon juice creates a bright, acidic base that cuts through richness, while minced shallots and garlic provide a deep, aromatic foundation. Emulsified with olive oil and Dijon mustard, the sauce gains a silky texture and robust flavor profile that clings beautifully to food. It is incredibly versatile, working equally well as a deglazing liquid for pan-seared fish, a marinade for chicken, or a finishing drizzle over roasted vegetables. Quick to prepare with pantry staples, this sauce adds a restaurant-quality touch to weeknight dinners without requiring complex techniques or hard-to-find ingredients.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 789.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant Lemon Garlic Sauce is a staple of Mediterranean cooking, offering a sophisticated yet simple way to elevate simple proteins and vegetables. The combination of dry white wine and fresh lemon juice creates a bright, acidic base that cuts through richness, while minced shallots and garlic provide a deep, aromatic foundation. Emulsified with olive oil and Dijon mustard, the sauce gains a silky texture and robust flavor profile that clings beautifully to food. It is incredibly versatile, working equally well as a deglazing liquid for pan-seared fish, a marinade for chicken, or a finishing drizzle over roasted vegetables. Quick to prepare with pantry staples, this sauce adds a restaurant-quality touch to weeknight dinners without requiring complex techniques or hard-to-find ingredients.

Ingredients

1 cup Dry white wine
3 large Shallots -- minced
2 large Garlic cloves -- minced
2 tablespoons Olive oil
2 tablespoons Lemon juice
1 1/2 tablespoons Dijon mustard
10 peppercorns Crushed

Directions

1
Heat olive oil in a small saucepan over medium-low heat.
2
Add minced shallots and cook, stirring occasionally, until softened and translucent, about 3-4 minutes.
3
Stir in minced garlic and crushed peppercorns, cooking for 30 seconds until fragrant.
4
Pour in the dry white wine and bring to a gentle simmer.
5
Reduce heat and simmer uncovered for 5-7 minutes, allowing the liquid to reduce by half.
6
Remove from heat and stir in Dijon mustard and lemon juice until well combined.
7
Taste and adjust seasoning with salt if needed before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 789.3kcal

% Daily Value *
Total Fat 16.2g25%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 103.1mg5%
Total Carbohydrate 171.3g58%
Dietary Fiber 63.2g253%
Sugars 7.7g
Protein 37.2g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently or use cold.

Substitutions: If you prefer a non-alcoholic version, substitute the white wine with dry white wine vinegar diluted with water, or use vegetable broth with a splash of lemon juice.

Tips: For a smoother sauce, you can blend the ingredients briefly with an immersion blender after cooking. Serve immediately over grilled fish, chicken, or roasted vegetables.

Keywords: lemon, garlic, sauce, white wine, dijon, shallots, mediterranean, pan sauce, fish, chicken, vegan, quick, easy, condiment, acidic, herb, vegetarian, healthy

Read it online: https://www.chefs-mate.com/recipe/lemon-garlic-recipe-12/