Lemon Garlic Recipe
Description
This International breakfast features Pint plain youghurt, Tbls dill (1/2 this if using fresh, Tbls parsley (1/2 this if using fresh, Tbls lemon juice, Teaspoon cracked pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all ingredients. This gets better with a little age. Mushroom Sandwiches (Kristen McQuillin)
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 74.8kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 2.4g12%
- Cholesterol 13.2mg5%
- Sodium 51.7mg3%
- Total Carbohydrate 6.0g2%
- Dietary Fiber 0.2g1%
- Sugars 5.7g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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