Lemon Garlic Recipe

This International breakfast features Pint plain youghurt, Tbls dill (1/2 this if using fresh, Tbls parsley (1/2 this if using fresh, Tbls lemon juice, Teaspoon cracked pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 4

Calories: 74.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International breakfast features Pint plain youghurt, Tbls dill (1/2 this if using fresh, Tbls parsley (1/2 this if using fresh, Tbls lemon juice, Teaspoon cracked pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Pint plain youghurt
2 Tbls dill (1/2 this if using fresh)
2 Tbls parsley (1/2 this if using fresh)
2 Tbls lemon juice
1/2 Teaspoon cracked pepper
2 Garlic cloves - pressed

Directions

1
Combine all ingredients. This gets better with a little age. Mushroom Sandwiches (Kristen McQuillin)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 74.8kcal

% Daily Value *
Total Fat 4.0g7%
Saturated Fat 2.4g12%
Cholesterol 13.2mg5%
Sodium 51.7mg3%
Total Carbohydrate 6.0g2%
Dietary Fiber 0.2g1%
Sugars 5.7g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, cloves, cracked, dill, fresh, garlic, international, juice, lemon, parsley, pepper, pint, plain, pressed, recipe, tbls, teaspoon, this, title, using

Read it online: https://www.chefs-mate.com/recipe/lemon-garlic-recipe-22/