This quick and easy Lemon Garlic Sauce is a versatile addition to any home cook’s repertoire. Combining the bright acidity of fresh lemon juice with the savory depth of nutritional yeast and aromatic garlic, it creates a rich, creamy texture without dairy. The subtle warmth from onion powder and optional chili flakes adds complexity, making it an ideal companion for tofu, chicken, or hearty grain bowls. It’s a simple, flavorful dressing that elevates everyday meals with minimal effort and pantry staples.
Lemon Garlic Recipe
Description
This quick and easy Lemon Garlic Sauce is a versatile addition to any home cook's repertoire. Combining the bright acidity of fresh lemon juice with the savory depth of nutritional yeast and aromatic garlic, it creates a rich, creamy texture without dairy. The subtle warmth from onion powder and optional chili flakes adds complexity, making it an ideal companion for tofu, chicken, or hearty grain bowls. It&# 226;ÂÂs a simple, flavorful dressing that elevates everyday meals with minimal effort and pantry staples.Ingredients
Directions
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In a medium mixing bowl, combine the minced garlic, onion powder, and nutritional yeast.
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Pour in the plant-based milk and olive oil, then whisk vigorously until the mixture is smooth and emulsified.
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Add the fresh lemon juice and red chili flakes, stirring gently to incorporate the flavors.
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Taste the sauce and adjust the lemon juice or chili flakes to your preferred level of tanginess and heat.
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Serve immediately over your chosen dish or transfer to an airtight container for later use.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 127.9kcal
- % Daily Value *
- Total Fat 4.3g7%
- Saturated Fat 0.8g4%
- Cholesterol 0.5mg1%
- Sodium 20.1mg1%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 1.4g6%
- Sugars 2.4g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in a sealed jar in the refrigerator for up to 5 days. The sauce may separate slightly; simply whisk before serving.
Variations: For a richer texture, use cashew milk instead of almond milk. Add a teaspoon of Dijon mustard for extra emulsion and zing.
Serving Suggestions: This sauce pairs beautifully with steamed asparagus, roasted potatoes, grilled tofu, or as a dip for crusty bread.
