Lemon Garlic Recipe

This quick and easy Lemon Garlic Sauce is a versatile addition to any home cook's repertoire. Combining the bright acidity of fresh lemon juice with the savory depth of nutritional yeast and aromatic garlic, it creates a rich, creamy texture without dairy. The subtle warmth from onion powder and optional chili flakes adds complexity, making it an ideal companion for tofu, chicken, or hearty grain bowls. It&# 226;ÂÂs a simple, flavorful dressing that elevates everyday meals with minimal effort and pantry staples.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 127.9

Dietary: Gluten-free, Vegetarian

Description

This quick and easy Lemon Garlic Sauce is a versatile addition to any home cook's repertoire. Combining the bright acidity of fresh lemon juice with the savory depth of nutritional yeast and aromatic garlic, it creates a rich, creamy texture without dairy. The subtle warmth from onion powder and optional chili flakes adds complexity, making it an ideal companion for tofu, chicken, or hearty grain bowls. It&# 226;ÂÂs a simple, flavorful dressing that elevates everyday meals with minimal effort and pantry staples.

Ingredients

2 To 3 garlic cloves, minced
1 Teaspoon onion powder
1 /2 cups plant-based milk like almond milk
1 Tbsp olive oil
1 To 2 tbsp fresh lemon juice, as needed
1 Tbsp nutritional yeast
1 /4 tsp red chili flakes or to taste

Directions

1
In a medium mixing bowl, combine the minced garlic, onion powder, and nutritional yeast.
2
Pour in the plant-based milk and olive oil, then whisk vigorously until the mixture is smooth and emulsified.
3
Add the fresh lemon juice and red chili flakes, stirring gently to incorporate the flavors.
4
Taste the sauce and adjust the lemon juice or chili flakes to your preferred level of tanginess and heat.
5
Serve immediately over your chosen dish or transfer to an airtight container for later use.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 127.9kcal

% Daily Value *
Total Fat 4.3g7%
Saturated Fat 0.8g4%
Cholesterol 0.5mg1%
Sodium 20.1mg1%
Total Carbohydrate 20.4g7%
Dietary Fiber 1.4g6%
Sugars 2.4g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in a sealed jar in the refrigerator for up to 5 days. The sauce may separate slightly; simply whisk before serving.

Variations: For a richer texture, use cashew milk instead of almond milk. Add a teaspoon of Dijon mustard for extra emulsion and zing.

Serving Suggestions: This sauce pairs beautifully with steamed asparagus, roasted potatoes, grilled tofu, or as a dip for crusty bread.

Keywords: lemon garlic sauce, vegan sauce, creamy dressing, plant based milk, garlic lemon, nutritional yeast sauce, quick sauce, vegetarian topping, healthy dressing, all purpose sauce

Read it online: https://www.chefs-mate.com/recipe/lemon-garlic-recipe-32/