Lemon Garlic Recipe

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Servings: 4 servings Difficulty: Intermediate
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Zesty Indian-inspired sauce with bright lemon and aromatic garlic
Lemon Garlic Recipe recipe image

This vibrant Indian-style sauce combines the pungent bite of fresh garlic and onion with the rich depth of tomato paste and warming curry spices. Brightened by a splash of fresh lemon juice and a hint of heat from cayenne pepper, it creates a complex, aromatic flavor profile that is both comforting and invigorating. The texture is smooth yet robust, making it an ideal accompaniment for roasted vegetables, grilled meats, or even as a dip for sturdy chips. It’s a quick, pantry-friendly dish that brings home-style warmth to everyday meals, perfect for adding a burst of flavor without requiring hours of prep time.

Lemon Garlic Recipe recipe image
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Lemon Garlic Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 190.1

Description

This vibrant Indian-style sauce combines the pungent bite of fresh garlic and onion with the rich depth of tomato paste and warming curry spices. Brightened by a splash of fresh lemon juice and a hint of heat from cayenne pepper, it creates a complex, aromatic flavor profile that is both comforting and invigorating. The texture is smooth yet robust, making it an ideal accompaniment for roasted vegetables, grilled meats, or even as a dip for sturdy chips. It&# 226;ÂÂs a quick, pantry-friendly dish that brings home-style warmth to everyday meals, perfect for adding a burst of flavor without requiring hours of prep time.

Ingredients

Directions

  1. Heat the olive oil in a small saucepan over medium-low heat.
  2. Add the chopped onion or garlic and sauté until softened and fragrant, about 3-4 minutes.
  3. Stir in the tomato paste, curry powder, cayenne pepper, salt, and black pepper.
  4. Cook the spice mixture for 1 minute to toast the spices and deepen the flavor.
  5. Pour in the water and stir well to combine, scraping any browned bits from the bottom of the pan.
  6. Simmer the sauce for 5-7 minutes, stirring occasionally, until it thickens slightly.
  7. Remove from heat and stir in the fresh lemon juice.
  8. Taste and adjust seasoning with more salt or cayenne if desired.
  9. Serve warm or at room temperature.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 190.1kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 1588.2mg67%
Total Carbohydrate 20.7g7%
Dietary Fiber 3.1g13%
Sugars 6.0g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a heartier dip, stir in a 15 oz. can of rinsed kidney beans and some toasted pine nuts (pignoli) before serving.

This sauce pairs well with roasted vegetables, grilled chicken, or as a dip for sturdy corn chips.

Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave.

If you prefer a milder sauce, reduce the cayenne pepper to 1/4 teaspoon or omit it entirely.

Keywords: lemon, garlic, sauce, indian, tomato paste, curry, cayenne, olive oil, onion, vegan, spicy, condiment, quick, easy, vegetarian, dip, side dish, flavorful, homemade, aromatic
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