Include in Print View:

Lemon Garlic Recipe

Lemon Garlic Recipe recipe image
This vibrant Indian-style sauce combines the pungent bite of fresh garlic and onion with the rich depth of tomato paste and warming curry spices. Brightened by a splash of fresh lemon juice and a hint of heat from cayenne pepper, it creates a complex, aromatic flavor profile that is both comforting and invigorating. The texture is smooth yet robust, making it an ideal accompaniment for roasted vegetables, grilled meats, or even as a dip for sturdy chips. It&# 226;ÂÂs a quick, pantry-friendly dish that brings home-style warmth to everyday meals, perfect for adding a burst of flavor without requiring hours of prep time.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 190.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vibrant Indian-style sauce combines the pungent bite of fresh garlic and onion with the rich depth of tomato paste and warming curry spices. Brightened by a splash of fresh lemon juice and a hint of heat from cayenne pepper, it creates a complex, aromatic flavor profile that is both comforting and invigorating. The texture is smooth yet robust, making it an ideal accompaniment for roasted vegetables, grilled meats, or even as a dip for sturdy chips. It&# 226;ÂÂs a quick, pantry-friendly dish that brings home-style warmth to everyday meals, perfect for adding a burst of flavor without requiring hours of prep time.
Ingredients
  • 1 Onion or 3 cloves garlic, chopped
  • 8 Oz. tomato paste
  • 3 Tablespoons cold pressed olive oil
  • 1/2 teaspoon Cayenne pepper
  • 1 teaspoon Curry
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1 tablespoon Lemon juice
  • 1/4 cup Water
Directions
  1. 1
    Heat the olive oil in a small saucepan over medium-low heat.
  2. 2
    Add the chopped onion or garlic and sauté until softened and fragrant, about 3-4 minutes.
  3. 3
    Stir in the tomato paste, curry powder, cayenne pepper, salt, and black pepper.
  4. 4
    Cook the spice mixture for 1 minute to toast the spices and deepen the flavor.
  5. 5
    Pour in the water and stir well to combine, scraping any browned bits from the bottom of the pan.
  6. 6
    Simmer the sauce for 5-7 minutes, stirring occasionally, until it thickens slightly.
  7. 7
    Remove from heat and stir in the fresh lemon juice.
  8. 8
    Taste and adjust seasoning with more salt or cayenne if desired.
  9. 9
    Serve warm or at room temperature.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 190.1kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 1588.2mg67%
Total Carbohydrate 20.7g7%
Dietary Fiber 3.1g13%
Sugars 6.0g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a heartier dip, stir in a 15 oz. can of rinsed kidney beans and some toasted pine nuts (pignoli) before serving.

This sauce pairs well with roasted vegetables, grilled chicken, or as a dip for sturdy corn chips.

Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave.

If you prefer a milder sauce, reduce the cayenne pepper to 1/4 teaspoon or omit it entirely.

Keywords: lemon, garlic, sauce, indian, tomato paste, curry, cayenne, olive oil, onion, vegan, spicy, condiment, quick, easy, vegetarian, dip, side dish, flavorful, homemade, aromatic
Read it online: https://www.chefs-mate.com/recipe/lemon-garlic-recipe-41/