Lemon Garlic Recipe
Description
This Latin-American sauce features C. raw cashews, C. hot cooked millet (or cornmeal mush, Tbsp. cooked carrots, Tbsp. Emes gelatin, Teaspoon. salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ADD and blend an additional 10 seconds. CHILL until congealed and SERVE
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 184.1kcal
- % Daily Value *
- Total Fat 7.3g12%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 6121.9mg256%
- Total Carbohydrate 22.3g8%
- Dietary Fiber 1.7g7%
- Sugars 1.5g
- Protein 8.9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, blending, carrots, cashews, cooked, cornmeal, dill, emes, flakes, garlic, gelatin, hot, juice, latin-american, lemon, millet, mush, nutritional, onion, powder