Lemon Garlic Recipe

This Latin-American sauce features C. raw cashews, C. hot cooked millet (or cornmeal mush, Tbsp. cooked carrots, Tbsp. Emes gelatin, Teaspoon. salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Latin American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 184.1

Dietary: Gluten-free

Description

This Latin-American sauce features C. raw cashews, C. hot cooked millet (or cornmeal mush, Tbsp. cooked carrots, Tbsp. Emes gelatin, Teaspoon. salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 C. raw cashews
1 C. hot cooked millet (or cornmeal mush)
1 Tbsp. cooked carrots
1 Tbsp. Emes gelatin
1 1/4 Teaspoon. salt
2 Teaspoon. lemon juice
1/2 Teaspoon. onion powder
1/4 Teaspoon. garlic powder
2 Teaspoon. nutritional yeast flakes
1 1/2 C. hot water
1/4 Teaspoon. basil
1/4 Teaspoon. dill weed

Directions

1
ADD and blend an additional 10 seconds. CHILL until congealed and SERVE

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 184.1kcal

% Daily Value *
Total Fat 7.3g12%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 6121.9mg256%
Total Carbohydrate 22.3g8%
Dietary Fiber 1.7g7%
Sugars 1.5g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, carrots, cashews, cooked, cornmeal, dill, emes, flakes, garlic, gelatin, hot, juice, latin-american, lemon, millet, mush, nutritional, onion, powder

Read it online: https://www.chefs-mate.com/recipe/lemon-garlic-recipe-55/