Name: Lemon Garlic Recipe
Yield: 4 servings
Ingredients: 1 tablespoons Olive oil; 6 Ounces peeled fresh horseradish, chopped; 2 Medium white onions, chopped; 3 Tablespoons minced jalapeno pepper; 3 Tablespoons minced garlic; 1 teaspoons Coarsely ground black pepper; 2 Cups water; 4 Cups distilled white vinegar; 1 cups Molasses; 2 Cups dark corn syrup; 12 Whole cloves; 1 tablespoons Salt; 1 Lemon, peeled

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Lemon Garlic Recipe

Author: chefs-mate Cooking Method: Boiling, Sautéing Cuisine: Mediterranean Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4 servings Calories: 658.6

Dietary:

G Gluten-free

Description

This Mediterranean sauce features Olive oil, Ounces peeled fresh horseradish, chopped, Medium white onions, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

In a medium saucepan, heat oil over medium heat and add horseradish, onions, pepper and garlic. Saute until translucent, 5 to 8 minutes. Add all other ingredients. Bring to a boil. Turn heat down, and
chopped anchovy fillets, drained

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 658.6kcal

% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 14713.0mg614%
Total Carbohydrate 158.4g53%
Dietary Fiber 4.2g17%
Sugars 98.4g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, chopped, cloves, coarsely, corn, cups, dark, distilled, fresh, garlic, ground, horseradish, jalapeno, lemon, mediterranean, medium, minced, molasses, oil

Lemon Garlic Recipe

Lemon Garlic Recipe

Description

Ingredients

Directions

Nutrition Facts

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