This vibrant Lemon Garlic Sauce is a quick and easy condiment that adds a burst of freshness to any meal. Combining the sharp tang of fresh lemon juice with the aromatic punch of minced garlic, it offers a balanced flavor profile enhanced by a hint of sweetness from honey and earthy undertones from ground cumin. The texture is smooth yet slightly textured if you prefer a rustic finish. Ideal for drizzling over roasted chicken, steamed vegetables, or as a marinade for fish, this sauce elevates simple ingredients with its bright, herbaceous notes. It’s a versatile addition to your kitchen repertoire, ready in minutes and perfect for everyday cooking or special occasions alike.
Lemon Garlic Recipe
Description
This vibrant Lemon Garlic Sauce is a quick and easy condiment that adds a burst of freshness to any meal. Combining the sharp tang of fresh lemon juice with the aromatic punch of minced garlic, it offers a balanced flavor profile enhanced by a hint of sweetness from honey and earthy undertones from ground cumin. The texture is smooth yet slightly textured if you prefer a rustic finish. Ideal for drizzling over roasted chicken, steamed vegetables, or as a marinade for fish, this sauce elevates simple ingredients with its bright, herbaceous notes. It&# 226;ÂÂs a versatile addition to your kitchen repertoire, ready in minutes and perfect for everyday cooking or special occasions alike.Ingredients
Directions
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In a small saucepan, combine the coarsely chopped carrots with a small amount of water.
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Bring to a boil and simmer for 10-15 minutes until the carrots are tender but still retain some texture.
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Drain the carrots well and allow them to cool slightly before transferring to a blender or food processor.
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Add the peeled garlic cloves, ground cumin, honey, and lemon juice to the blender with the carrots.
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Blend the mixture until smooth, scraping down the sides as needed to ensure even consistency.
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Transfer the blended carrot mixture to a bowl and stir in the Greek-style natural yoghurt until fully incorporated.
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Taste the sauce and adjust seasoning with salt and pepper if desired.
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Serve immediately over your chosen dish, or cover and refrigerate until ready to use.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 30.2kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 17.8mg1%
- Total Carbohydrate 7.1g3%
- Dietary Fiber 1.0g4%
- Sugars 4.4g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a vegan version, substitute the Greek yoghurt with a plant-based alternative such as coconut or almond-based yoghurt.
This sauce can be stored in an airtight container in the refrigerator for up to 3 days. Stir well before using as separation may occur.
If you prefer a smoother sauce, strain the blended carrot mixture through a fine-mesh sieve to remove any fibrous bits.
For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the blend.
