Lemon Garlic Recipe

This vibrant Lemon Garlic Sauce is a quick and easy condiment that adds a burst of freshness to any meal. Combining the sharp tang of fresh lemon juice with the aromatic punch of minced garlic, it offers a balanced flavor profile enhanced by a hint of sweetness from honey and earthy undertones from ground cumin. The texture is smooth yet slightly textured if you prefer a rustic finish. Ideal for drizzling over roasted chicken, steamed vegetables, or as a marinade for fish, this sauce elevates simple ingredients with its bright, herbaceous notes. It&# 226;ÂÂs a versatile addition to your kitchen repertoire, ready in minutes and perfect for everyday cooking or special occasions alike.

Cuisine: Greek

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 30.2

Dietary: Gluten-free, Vegetarian

Description

This vibrant Lemon Garlic Sauce is a quick and easy condiment that adds a burst of freshness to any meal. Combining the sharp tang of fresh lemon juice with the aromatic punch of minced garlic, it offers a balanced flavor profile enhanced by a hint of sweetness from honey and earthy undertones from ground cumin. The texture is smooth yet slightly textured if you prefer a rustic finish. Ideal for drizzling over roasted chicken, steamed vegetables, or as a marinade for fish, this sauce elevates simple ingredients with its bright, herbaceous notes. It&# 226;ÂÂs a versatile addition to your kitchen repertoire, ready in minutes and perfect for everyday cooking or special occasions alike.

Ingredients

2 Carrots, coarsely chopped
2 Cloves garlic, peeled
1 teaspoon Ground cumin
1 tablespoon Honey
2 tablespoons Lemon juice
1/4 cup Greek-style natural yoghurt

Directions

1
In a small saucepan, combine the coarsely chopped carrots with a small amount of water.
2
Bring to a boil and simmer for 10-15 minutes until the carrots are tender but still retain some texture.
3
Drain the carrots well and allow them to cool slightly before transferring to a blender or food processor.
4
Add the peeled garlic cloves, ground cumin, honey, and lemon juice to the blender with the carrots.
5
Blend the mixture until smooth, scraping down the sides as needed to ensure even consistency.
6
Transfer the blended carrot mixture to a bowl and stir in the Greek-style natural yoghurt until fully incorporated.
7
Taste the sauce and adjust seasoning with salt and pepper if desired.
8
Serve immediately over your chosen dish, or cover and refrigerate until ready to use.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 30.2kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 17.8mg1%
Total Carbohydrate 7.1g3%
Dietary Fiber 1.0g4%
Sugars 4.4g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, substitute the Greek yoghurt with a plant-based alternative such as coconut or almond-based yoghurt.

This sauce can be stored in an airtight container in the refrigerator for up to 3 days. Stir well before using as separation may occur.

If you prefer a smoother sauce, strain the blended carrot mixture through a fine-mesh sieve to remove any fibrous bits.

For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the blend.

Keywords: lemon, garlic, sauce, greek, cumin, honey, roasted, vegetables, marinade, quick, easy, condiment, fresh, zesty, aromatic, healthy, side dish, topping, vegan option, gluten free

Read it online: https://www.chefs-mate.com/recipe/lemon-garlic-recipe-94/