Lemon Gelatin

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Servings: 6 Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Gelatin recipe image
Lemon Gelatin recipe image
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Lemon Gelatin

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 6.2

Description

This Latin-American dessert features Sweetened lemon flavored. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. gelatin 1 c Cold water 1 c Boiling water 1 c Diced fruit Few grains salt
  2. Dissolve gelatin in boiling water.
  3. Add cold water and salt.
  4. Mix thoroughly.
  5. Pour into mold.
  6. chill until partially set.
  7. Arrange fruit in gelatin.
  8. chill.
  9. Serve with cream and sugar, whipped cream, or soft custard.
  10. servings.
  11. Elizabeth Shaffer, Albuquerque, N.M

Nutrition Facts

Servings 6

Amount Per Serving
Calories 6.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.6g3%
Sugars 0.5g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, flavored, gelatin, latin-american, lemon, sweetened, title, vegan, homemade
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