Lemon-Herb Quinoa
Description
This International beverage features Quinoa, Vegetable oil, Water, Dried marjoram or oregano, Dried thyme. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place the quinoa in a large bowl; fill with cold water. Drain into a strainer and repeat the rinsing and draining 4 more times. Over medium-high heat, heat the oil in a 2-quart saucepan. Add the rinsed quinoa and cook, stirring, until the quinoa makes cracking and popping noises, about 3 to 5 minutes. Stir in the water, marjoram, thyme, and rosemary. Bring to a boil, reduce the heat, and simmer, covered, 15 minutes. Stir in the parsley, lemon juice, salt, lemon rind, and pepper. Simmer, covered, 5 minutes longer. Fluff with a fork
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Grated lemon rind
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 127.9kcal
- % Daily Value *
- Total Fat 6.9g11%
- Saturated Fat 1.0g5%
- Cholesterol 0.0mg0%
- Sodium 3661.3mg153%
- Total Carbohydrate 14.2g5%
- Dietary Fiber 2.3g10%
- Sugars 0.2g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, boiling, chopped, crumbled, dried, fresh, international, juice, lemon, lemonherb, marjoram, oil, oregano, parsley, pepper, quinoa, rice, rosemary, salt, simmering
