Lemon Ice Cream

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Ice Cream recipe image
Lemon Ice Cream recipe image
Print Recipe

Lemon Ice Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 436.2

Description

This International dessert features Sugar Juice of three lemons, , Water -strained, Heavy cream Grated peel of two lemons. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil the water, sugar, and grated lemon peel.
  2. Cook over medium heat for 5 minutes.
  3. Allow to stand until it reaches room temperature, then strain well and
  4. refrigerate for several hours.
  5. Add cream and lemon juice.
  6. Pour into ice cream machine and process according to manufacturer's directions.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 436.2kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 13.2g66%
Cholesterol 66.0mg22%
Sodium 6.0mg1%
Total Carbohydrate 61.5g21%
Dietary Fiber 0.0g0%
Sugars 61.5g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, dessert, grated, heavy, ice, international, juice, lemon, lemons, peel, strained, sugar, three, title, two, vegetarian, water
Recipe Card powered by WP Delicious