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This American dessert features Cake flour; sifted, Baking Powder, Salt, Lemon rind; grated, Butter; or shortening. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lemon Layer Cake
Description
This American dessert features Cake flour; sifted, Baking Powder, Salt, Lemon rind; grated, Butter; or shortening. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift flour once, measure, add baking powder and salt and sift.
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together three times.
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Add lemon rind to butter.
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and cream thoroughly; add sugar gradually and cream together until light and flfy.
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Add eggs, one at a time beating thoroughly after each.
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Add flour, alternately with combined lemon juice and water, a small amount at a time beating after each addition until smooth.
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Bake in two greased 9-inch layer pans in moderate oven (375 degrees F (191&# 194;°C).) 20 minutes, or until done.
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Spread Luscious Lemon Frosting (see recipe) between layers and on top and sides of cake
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1267.3kcal
- % Daily Value *
- Total Fat 41.6g64%
- Saturated Fat 13.8g69%
- Cholesterol 0.0mg0%
- Sodium 1570.0mg66%
- Total Carbohydrate 214.1g72%
- Dietary Fiber 2.7g11%
- Sugars 90.7g
- Protein 12.1g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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