Lemon-Leek Salad Dressing

Name: Lemon-Leek Salad Dressing
Yield: 4 servings
Ingredients: 1/2 cup Olive oil; 3 tablespoons White wine vinegar; 3 tablespoons Fresh lemon juice; 1 medium Leek, white part only, cleaned and finely chopped; 1 Egg; 1 tablespoon Chopped shallot; 1 tablespoon Dijon-style mustard; 1 teaspoon Dried tarragon, crumbled; 1/4 teaspoon Salt; 1/8 teaspoon Freshly ground pepper

chefs-mate September 6, 2026 0 Comments

Servings: 4 servings Difficulty: Beginner

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A bright lemon and leek vinaigrette with Dijon mustard, shallot, and tarragon

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Lemon-Leek Salad Dressing

Author: chefs-mate Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4 servings

Description

This aromatic dressing combines olive oil, white wine vinegar, fresh lemon juice, leek, shallot, Dijon mustard, egg, and tarragon. After chilling, the flavors meld into a savory, citrus-forward dressing that works particularly well with leafy greens, asparagus, or composed vegetable salads.

Ingredients

Servings

¹⁄₂ cup Olive oil
3 tablespoons White wine vinegar
3 tablespoons Fresh lemon juice
1 medium Leek, white part only, cleaned and finely chopped
1 Egg
1 tablespoon Chopped shallot
1 tablespoon Dijon-style mustard
1 teaspoon Dried tarragon, crumbled
¹⁄₄ teaspoon Salt
¹⁄₈ teaspoon Freshly ground pepper

Directions

Whisk together the olive oil, white wine vinegar, lemon juice, leek, egg, shallot, Dijon mustard, tarragon, salt, and pepper in a bowl.
Chill for several hours before serving.

Keywords: lemon dressing, leek, vinaigrette, tarragon, Dijon mustard, shallot

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