This aromatic dressing combines olive oil, white wine vinegar, fresh lemon juice, leek, shallot, Dijon mustard, egg, and tarragon. After chilling, the flavors meld into a savory, citrus-forward dressing that works particularly well with leafy greens, asparagus, or composed vegetable salads.
This aromatic dressing combines olive oil, white wine vinegar, fresh lemon juice, leek, shallot, Dijon mustard, egg, and tarragon. After chilling, the flavors meld into a savory, citrus-forward dressing that works particularly well with leafy greens, asparagus, or composed vegetable salads.
Ingredients
1/2cup Olive oil
3tablespoons White wine vinegar
3tablespoons Fresh lemon juice
1medium Leek, white part only, cleaned and finely chopped
1 Egg
1tablespoon Chopped shallot
1tablespoon Dijon-style mustard
1teaspoon Dried tarragon, crumbled
1/4teaspoon Salt
1/8teaspoon Freshly ground pepper
Directions
1
Whisk together the olive oil, white wine vinegar, lemon juice, leek, egg, shallot, Dijon mustard, tarragon, salt, and pepper in a bowl.
