Lemon Lovely
Description
This Latin-American dessert features Crackers, crushed to. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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crumbs 6 tb Butter, melted 1/4 c Superfine sugar 1/2 ts Cinnamon 2 tb Water 3 1/2 ts Gelatin 1 c Lemon juice Grated rind of 1 lemon 1 Can evaporated milk (14 1/2 -oz) 1/2 c Superfine sugar
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Combine crumbs, butter, sugar and cinnamon, press two-thirds of the mixture into the base of a 1 1/2 quart dish, approximately 8x9 ", chill while preparing filling.
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Sprinkle gelatin over water and let soak for a few minutes.
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In a saucepan
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heat the lemon juice with the rind to a
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simmer , then
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pour over gelatin,
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stir continuously so the gelatin is thoroughly mixed in.
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Refrigerate for about 1 hour or until mexture begins to thicken.
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Turn the evaporated milk into a bowl and beat it until it is light and fluffy.
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Beat in the sugar and lemon mixture and pour evenly over crumb crust.
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Let chill for a few hours or overnight.
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Sprinkle the remaining crumb crust mixture evenly over the top and serve
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 916.0kcal
- % Daily Value *
- Total Fat 40.0g62%
- Saturated Fat 8.0g40%
- Cholesterol 0.0mg0%
- Sodium 1628.0mg68%
- Total Carbohydrate 118.0g40%
- Dietary Fiber 4.8g20%
- Sugars 6.6g
- Protein 17.0g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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