Lemon Marinated Sirloin Steak
Description
This International main features Lb. sirloin steak, cut 2. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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To 2 1/2" thick 1 ts Finely shredded lemon
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peel 1/2 c Lemon juice 1/3 c Cooking oil 2 tb Sliced green onion 4 ts Sugar 1 1/2 ts Salt 1 ts Worcestershire sauce 1 ts Prepared mustard 1/8 ts Pepper Score fat edges of steak.
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Place meat in a shallow baking dish.
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Combine remaining ingredients.
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Pour over steak.
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Cover ;
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let stand 4 hours in the refrigerator or overnight,turning steak several times.
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Remove steak from marinade,reserving marinade.Pat excess moisture from steak with paper towels.
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Grill steak over medium-hot coals 17 to 20 minutes.Turn;
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cook 15 to 17 minutes more for medium-rare.
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Heat reserved marinade on
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grill .
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Remove steak to serving platter.Carve steak across the grain;spoon marinade over slices
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 33.8kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.5g3%
- Cholesterol 12.3mg5%
- Sodium 9.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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