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This International dessert features Cornstarch, Lemon rind, Sugar, Water, warm. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Lemon Meringue Pie
Description
This International dessert features Cornstarch, Lemon rind, Sugar, Water, warm. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Separate eggs.
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Grate lemon rind.
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Cook first 5 ingredients and 3 egg yolks till mixture thickens, stirring occasionally.
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Cool before putting into cooked 9 inch pie shell.
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Beat egg whites, add vanilla, and 1/2 the powdered sugar.
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Put in oven to brown meringue,350 degrees, 8 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 520.9kcal
- % Daily Value *
- Total Fat 14.6g23%
- Saturated Fat 4.0g20%
- Cholesterol 279.8mg94%
- Sodium 181.9mg8%
- Total Carbohydrate 89.1g30%
- Dietary Fiber 1.7g7%
- Sugars 61.9g
- Protein 11.7g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
9inch, baking, cornstarch, dessert, egg, international, juice, lemon, meringue, pie, rind, shell, sugar, title, vanilla, vegetarian, warm, water
