Lemon Meringue Pie

This International dessert features Cornstarch, Lemon rind, Sugar, Water, warm. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 520.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Cornstarch, Lemon rind, Sugar, Water, warm. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoon Cornstarch
2 teaspoon Lemon rind
1 cup Sugar
1 1/4 cup Water, warm
1 ea Lemon, juice of
3 ea Egg
1 teaspoon Vanilla
1 ea Pie shell, 9-inch

Directions

1
Separate eggs.
2
Grate lemon rind.
3
Cook first 5 ingredients and 3 egg yolks till mixture thickens, stirring occasionally.
4
Cool before putting into cooked 9 inch pie shell.
5
Beat egg whites, add vanilla, and 1/2 the powdered sugar.
6
Put in oven to brown meringue,350 degrees, 8 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 520.9kcal

% Daily Value *
Total Fat 14.6g23%
Saturated Fat 4.0g20%
Cholesterol 279.8mg94%
Sodium 181.9mg8%
Total Carbohydrate 89.1g30%
Dietary Fiber 1.7g7%
Sugars 61.9g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 9inch, baking, cornstarch, dessert, egg, international, juice, lemon, meringue, pie, rind, shell, sugar, title, vanilla, vegetarian, warm, water

Read it online: https://www.chefs-mate.com/recipe/lemon-meringue-pie-5/