Lemon Olive Spread

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Servings: 12 Difficulty: Beginner
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
Lemon Olive Spread recipe image
Lemon Olive Spread recipe image
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Lemon Olive Spread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 116.3

Description

This Italian appetizer features Fresh italian bread crumbs, Or french bread crumbs, About 18 to 20 extra-large olives, Finely shredded lemon peel, Lemon juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.
  5. chopped pitted ripe olives

Nutrition Facts

Servings 12

Amount Per Serving
Calories 116.3kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 197.4mg9%
Total Carbohydrate 23.5g8%
Dietary Fiber 2.2g9%
Sugars 0.3g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, appetizer, blending, bread, coarse, crumbs, extralarge, finely, french, fresh, garlic, grain, italian, juice, lemon, minced, mustard, olive, olives, peel
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