Lemon Onion Recipe
Description
This Indian main features Heat 2 tbsp oil in a pan. Fry onion and capsicum rings for few minutes., Add the left over paste and few drops of lemon juice. Add salt. Add the. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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paneer pieces. Sprinkle tandoori masala. Mix it well. Serve it
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This is everything that I couldn't place - chai, noodles, puffs, The Vegetarian Curry Bible
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 83.0kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 6.5mg1%
- Total Carbohydrate 22.1g8%
- Dietary Fiber 2.6g11%
- Sugars 8.4g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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