Lemon Onion Recipe

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Servings: 4 servings Difficulty: Beginner
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Mediterranean-style classic sauce that brings home-style flavor to your table
Lemon Onion Recipe recipe image
Lemon Onion Recipe recipe image
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Lemon Onion Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 172.2

Description

This Mediterranean sauce features Lemon, zest finely grated, , Balsamic Glaze, Light olive oil. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine pear juice, sugar, allspice, star anise, cinnamon stick and brandy in a medium saucepan over moderate
  2. heat .
  3. Bring to the boil; boil, stirring, for 2 minutes or until sugar dissolves.
  4. Reduce heat; simmer for 20 minutes or until the mixture thickens.
  5. Add zest and lemon juice; stir to combine

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 172.2kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 149.0mg7%
Total Carbohydrate 26.3g9%
Dietary Fiber 1.7g7%
Sugars 18.2g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, boiling, chopped, finely, glaze, grated, green, lemon, light, mediterranean, oil, olive, onion, recipe, sauce, simmering, title, vegan, zest
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