Lemon Orange Cake
Description
This International dessert features Shortening, Sugar, Eggs, All-purpose flour, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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c Butter milk 1 ts Vanilla extract 1/2 ts Lemon extract Frosting: 1/2 c Butter or margarine; softene 3 tb Orange juice 3 tb Lemon juice 2 tb Orange peel; grated 2 tb Lemon peel; grated 1 ts Lemon extract 5 1/2 c Confectioners' sugar
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and sugar until light and fluffy. Add eggs, one at a time beating well after each addition. Combine dry ingredients: add to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients. Stir in extracts. Pour into three greased and floured 9-in, cake pans. Bake at 350 deg. for 25-30 minutes or until cakes test done. Cool for 10 minutes in pans before removing to wire racks to cool completely. For frosting, beat butter in a mixing bowl until fluffy; add the next five ingredients and mix well. Gradually add confectioners' sugar; beat until frosting has desired spreading consistency. Spread between layers and over the top and sides of cake. Yield: 10-12 servings
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1349.7kcal
- % Daily Value *
- Total Fat 23.7g37%
- Saturated Fat 7.5g38%
- Cholesterol 233.1mg78%
- Sodium 2694.8mg113%
- Total Carbohydrate 257.8g86%
- Dietary Fiber 4.9g20%
- Sugars 121.2g
- Protein 26.1g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, cake, dessert, eggs, flour, international, lemon, orange, powder, salt, shortening, soda, sugar, title, vegan
