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Lemon Orange Cake

Lemon Orange Cake recipe image
This International dessert features Shortening, Sugar, Eggs, All-purpose flour, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1349.7
Dietary: Vegetarian
Description
This International dessert features Shortening, Sugar, Eggs, All-purpose flour, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Shortening
  • 2 cup Sugar
  • 5 Eggs
  • 3 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
Directions
  1. 1
    c Butter milk 1 ts Vanilla extract 1/2 ts Lemon extract Frosting: 1/2 c Butter or margarine; softene 3 tb Orange juice 3 tb Lemon juice 2 tb Orange peel; grated 2 tb Lemon peel; grated 1 ts Lemon extract 5 1/2 c Confectioners' sugar
  2. 2
    and sugar until light and fluffy. Add eggs, one at a time beating well after each addition. Combine dry ingredients: add to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients. Stir in extracts. Pour into three greased and floured 9-in, cake pans. Bake at 350 deg. for 25-30 minutes or until cakes test done. Cool for 10 minutes in pans before removing to wire racks to cool completely. For frosting, beat butter in a mixing bowl until fluffy; add the next five ingredients and mix well. Gradually add confectioners' sugar; beat until frosting has desired spreading consistency. Spread between layers and over the top and sides of cake. Yield: 10-12 servings

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1349.7kcal
% Daily Value *
Total Fat 23.7g37%
Saturated Fat 7.5g38%
Cholesterol 233.1mg78%
Sodium 2694.8mg113%
Total Carbohydrate 257.8g86%
Dietary Fiber 4.9g20%
Sugars 121.2g
Protein 26.1g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, cake, dessert, eggs, flour, international, lemon, orange, powder, salt, shortening, soda, sugar, title, vegan
Read it online: https://www.chefs-mate.com/recipe/lemon-orange-cake-2/