Lemon Orange Cake

This International dessert features Shortening FROSTING:, Sugar 1/2 c Butter or margarine --, Eggs Softened, All-purpose flour 3 tablespoon Orange juice, Baking powder 3 tablespoon Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 1

Calories: 1446.6

Dietary: Vegetarian

Description

This International dessert features Shortening FROSTING:, Sugar 1/2 c Butter or margarine --, Eggs Softened, All-purpose flour 3 tablespoon Orange juice, Baking powder 3 tablespoon Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cups Shortening FROSTING:
2 cups Sugar
1/2 cups Butter or margarine --
5 whole Eggs Softened
3 cups All-purpose flour
3 tablespoons Orange juice
1 teaspoons Baking powder
3 tablespoons Lemon juice
1/2 teaspoons Baking soda
2 tablespoons Orange peel -- grated
1/2 teaspoons Salt
2 tablespoons Lemon peel -- grated

Directions

1
c Butter milk 1 ts Lemon extract 1 ts Vanilla extract 5 1/2 c Confectioners' sugar In a mixing bowl,
2
cream butter, shortening and sugar until light and fluffy.
3
Add eggs, one at a time beating well after each addition.
4
Combine dry ingredients:
5
add to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients.
6
Stir in extracts.
7
Pour into three greased and floured 9-in, cake pans.
8
Bake at 350 deg.
9
for 25-30 minutes or until cakes test done.
10
Cool for 10 minutes in pans before removing to wire racks to cool completely.
11
For frosting, beat butter in a mixing bowl until fluffy; add the next five ingredients and mix well.
12
Gradually add confectioners' sugar; beat until frosting has desired spreading consistency.
13
Spread between layers and over the top and sides of cake.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1446.6kcal

% Daily Value *
Total Fat 30.6g48%
Saturated Fat 9.6g48%
Cholesterol 466.2mg156%
Sodium 2772.3mg116%
Total Carbohydrate 258.5g87%
Dietary Fiber 4.9g20%
Sugars 121.9g
Protein 34.2g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, cake, dessert, eggs, flour, frosting, grated, international, juice, lemon, margarine, orange, peel, powder, salt, shortening, soda, softened

Read it online: https://www.chefs-mate.com/recipe/lemon-orange-cake/