Lemon Orange Cake

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Shortening FROSTING:, Sugar 1/2 c Butter or margarine –, Eggs Softened, All-purpose flour 3 tablespoon Orange juice, Baking powder 3 tablespoon Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Lemon Orange Cake recipe image
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Lemon Orange Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1446.6

Description

This International dessert features Shortening FROSTING:, Sugar 1/2 c Butter or margarine --, Eggs Softened, All-purpose flour 3 tablespoon Orange juice, Baking powder 3 tablespoon Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. c Butter milk 1 ts Lemon extract 1 ts Vanilla extract 5 1/2 c Confectioners' sugar In a mixing bowl,
  2. cream butter, shortening and sugar until light and fluffy.
  3. Add eggs, one at a time beating well after each addition.
  4. Combine dry ingredients:
  5. add to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients.
  6. Stir in extracts.
  7. Pour into three greased and floured 9-in, cake pans.
  8. Bake at 350 deg.
  9. for 25-30 minutes or until cakes test done.
  10. Cool for 10 minutes in pans before removing to wire racks to cool completely.
  11. For frosting, beat butter in a mixing bowl until fluffy; add the next five ingredients and mix well.
  12. Gradually add confectioners' sugar; beat until frosting has desired spreading consistency.
  13. Spread between layers and over the top and sides of cake.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1446.6kcal
% Daily Value *
Total Fat 30.6g48%
Saturated Fat 9.6g48%
Cholesterol 466.2mg156%
Sodium 2772.3mg116%
Total Carbohydrate 258.5g87%
Dietary Fiber 4.9g20%
Sugars 121.9g
Protein 34.2g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, cake, dessert, eggs, flour, frosting, grated, international, juice, lemon, margarine, orange, peel, powder, salt, shortening, soda, softened
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