Lemon-Orzo Pilaf

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Servings: 4 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Lemon-Orzo Pilaf recipe image
Lemon-Orzo Pilaf recipe image
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Lemon-Orzo Pilaf

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 3604.5

Description

This Italian main features Chicken broth, reduced-sodium, Water, Orzo pasta, Dried leaf basil. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring chicken broth and water to boiling in medium-size saucepan. Stir in orzo, basil and lemon. Return to boiling. Lower heat and simmer 10 minutes or until tender. Remove from heat and serve
  2. Grated lemon rind

Nutrition Facts

Servings 4

Amount Per Serving
Calories 3604.5kcal
% Daily Value *
Total Fat 177.7g274%
Saturated Fat 48.8g244%
Cholesterol 1312.8mg438%
Sodium 1210.2mg51%
Total Carbohydrate 15.1g6%
Dietary Fiber 1.1g5%
Sugars 0.3g
Protein 401.3g803%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil,crumbled, boiling, broth,reducedsodium, chicken, dried, italian, leaf, lemon, lemonorzo, main, orzo, pasta, pilaf, simmering, title, water
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