Lemon-Orzo Pilaf

This Italian main features Chicken broth, reduced-sodium, Water, Orzo pasta, Dried leaf basil. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 3604.5

Description

This Italian main features Chicken broth, reduced-sodium, Water, Orzo pasta, Dried leaf basil. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

14 3/4 cans Chicken broth,reduced-sodium
1 cups Water
1 cups Orzo pasta
1 teaspoons Dried leaf basil,crumbled

Directions

1
Bring chicken broth and water to boiling in medium-size saucepan. Stir in orzo, basil and lemon. Return to boiling. Lower heat and simmer 10 minutes or until tender. Remove from heat and serve
2
Grated lemon rind

Nutrition Facts

Servings 4

Amount Per Serving
Calories 3604.5kcal

% Daily Value *
Total Fat 177.7g274%
Saturated Fat 48.8g244%
Cholesterol 1312.8mg438%
Sodium 1210.2mg51%
Total Carbohydrate 15.1g6%
Dietary Fiber 1.1g5%
Sugars 0.3g
Protein 401.3g803%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil,crumbled, boiling, broth,reducedsodium, chicken, dried, italian, leaf, lemon, lemonorzo, main, orzo, pasta, pilaf, simmering, title, water

Read it online: https://www.chefs-mate.com/recipe/lemon-orzo-pilaf/