Lemon Pancakes

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Servings: 16 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Lemon Pancakes recipe image
Lemon Pancakes recipe image
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Lemon Pancakes

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 252.0

Description

This International breakfast features All-purpose flour, Baking powder, Sugar, Salt, Skim milk. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: All-purpose flour, Baking powder, Sugar, Salt, Club soda.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.
  8. Minced lemon zest

Nutrition Facts

Servings 16

Amount Per Serving
Calories 252.0kcal
% Daily Value *
Total Fat 7.4g12%
Saturated Fat 1.3g7%
Cholesterol 135.0mg45%
Sodium 1799.9mg75%
Total Carbohydrate 37.3g13%
Dietary Fiber 1.0g4%
Sugars 12.9g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, breakfast, canola, club, extract, flour, international, lemon, milk, oil, pancakes, powder, salt, skim, soda, sugar, title, vanilla, vegetarian
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