Lemon Pancakes

This International breakfast features All-purpose flour, Baking powder, Sugar, Salt, Skim milk. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 16

Calories: 252.0

Dietary: Vegetarian

Description

This International breakfast features All-purpose flour, Baking powder, Sugar, Salt, Skim milk. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups All-purpose flour
3 teaspoons Baking powder
3 tablespoons Sugar
1/4 teaspoons Salt
1/4 cups Skim milk
1/2 cups Club soda
1 Egg Yolk
1 teaspoons Vanilla extract
1 tablespoons Canola oil
2 Egg Whites

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: All-purpose flour, Baking powder, Sugar, Salt, Club soda.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.
8
Minced lemon zest

Nutrition Facts

Servings 16

Amount Per Serving
Calories 252.0kcal

% Daily Value *
Total Fat 7.4g12%
Saturated Fat 1.3g7%
Cholesterol 135.0mg45%
Sodium 1799.9mg75%
Total Carbohydrate 37.3g13%
Dietary Fiber 1.0g4%
Sugars 12.9g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, breakfast, canola, club, extract, flour, international, lemon, milk, oil, pancakes, powder, salt, skim, soda, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/lemon-pancakes/