Lemon Pepper Recipe
Description
This American side-dish features Ears fresh corn, shucked (save 4 large leaves, Lemon, cut in half, Chaat Masala (page 35. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Vegetable and Cheese Dishes This style of corn on the cob, flavored with lemon and spices and cooked over hot charcoals, is sold by street vendors all over India.
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Sometimes the corn is coated with a sprinkling of different spice blends, depending on the region or the vendor&# 226;ÂÂs personal taste.
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For an extra special Indian flavor, try to use black salt (kala namak); otherwise, another sea salt or kosher salt will do.
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Cook time: 15 minutes
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 111.2kcal
- % Daily Value *
- Total Fat 4.2g7%
- Saturated Fat 1.8g9%
- Cholesterol 6.8mg3%
- Sodium 1265.6mg53%
- Total Carbohydrate 20.0g7%
- Dietary Fiber 2.8g12%
- Sugars 3.7g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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