Lemon Pepper Recipe

This American side-dish features Ears fresh corn, shucked (save 4 large leaves, Lemon, cut in half, Chaat Masala (page 35. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 111.2

Dietary: Gluten-free, Vegetarian

Description

This American side-dish features Ears fresh corn, shucked (save 4 large leaves, Lemon, cut in half, Chaat Masala (page 35. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Ears fresh corn, shucked (save 4 large leaves)
1 Lemon, cut in half
1 tablespoons Chaat Masala (page 35)
1 teaspoons Asian chili powder or cayenne pepper
1/4 teaspoons Salt (sea salt, kosher salt or, preferably,

Directions

1
Vegetable and Cheese Dishes This style of corn on the cob, flavored with lemon and spices and cooked over hot charcoals, is sold by street vendors all over India.
2
Sometimes the corn is coated with a sprinkling of different spice blends, depending on the region or the vendor&# 226;ÂÂs personal taste.
3
For an extra special Indian flavor, try to use black salt (kala namak); otherwise, another sea salt or kosher salt will do.
4
Cook time: 15 minutes

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 111.2kcal

% Daily Value *
Total Fat 4.2g7%
Saturated Fat 1.8g9%
Cholesterol 6.8mg3%
Sodium 1265.6mg53%
Total Carbohydrate 20.0g7%
Dietary Fiber 2.8g12%
Sugars 3.7g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asian, blending, cayenne, chaat, chili, corn, cut, ears, fresh, half, kosher, large, leaves, lemon, masala, page, pepper, powder, preferably

Read it online: https://www.chefs-mate.com/recipe/lemon-pepper-recipe-16/