Lemon Pepper Recipe

This International sauce features Oranges, Sugar, Teaspoons lemon juice, Teaspoons fresh ginger, cut in fine julienne. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 483.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Oranges, Sugar, Teaspoons lemon juice, Teaspoons fresh ginger, cut in fine julienne. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Oranges
1 cups Sugar
2 Teaspoons lemon juice
2 Teaspoons fresh ginger, cut in fine julienne
1 Bag (12 ounces) fresh or frozen cranberries
1/2 teaspoons Freshly ground white pepper

Directions

1
Peel 1 orange and cut the zest (orange part only) into a very fine julienne, as thin as possible; set aside. Squeeze both oranges for

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 483.8kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.3mg1%
Total Carbohydrate 125.2g42%
Dietary Fiber 4.1g17%
Sugars 118.5g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bag, cranberries, cut, fine, fresh, freshly, frozen, ginger, ground, international, juice, julienne, lemon, oranges, ounces, pepper, recipe, sauce, sugar, teaspoons

Read it online: https://www.chefs-mate.com/recipe/lemon-pepper-recipe-19/